Skip to main content
Lake County News Chronicle
Spirit of Gitche Gumee gearing down
Lake County Sheriff's Report: June 26
Student News: June 26
Two Harbors yard waste disposal site set to reopen
More property tax payment options for Lake County residents
Lutsen 99er prepares for over 1,400 mountain bike riders
Over 100 locals participate in Grandma's Marathon
Lake Superior Horseshoe League Results: June 15
Legion baseball begins new season
Two Harbors trapshooting team finishes first season
baseball and softball
Starwatch: July 2015
Gert's Dirt: Clever storage ideas
Partners in Living Well: Summer trips and mini-grants
Legal Learning: The Constitution and cows
On Faith: Rainbow in someone's cloud
Donna J. Schroeder
JOAN B. McINERNEY
ROSALYN I. "Ros" McMAINS
LILLIAN M. SMITH
Thomas W. Kuchta
A STAR will shine again
Northwoods Fiber Guild Exhibition begins this weekend
New edition of North Shore legend’s cookbook now available
Annual Lake Superior fishing trip for veterans
Lake County Past: June 26
arts and entertainment
Two Harbors Walleye Fishing League standing
DNR Report: June 26
Two Harbors Walleye Fishing League standings
Volunteers needed for DNR loon survey
DNR Report: June 19
Legals: June 20
Legals: June 5
Legals: May 29
Legals: May 22
Legals: May 15
July 5, 2010
Our Area Farm Markets
Ashland Area Farmer's Market 200 Block of Chapple Avenue, Ashland, WI Open Saturdays - 8:00 am to 12:00 June 14 through early October Ashland Chamber of Commerce (715) 682-2500 or Landis Spickerman (715) 492-5969 email@example.com Barker's Island Farmer's Market Hwy 2/53...
July 5, 2010 - 12:54pm
May 11, 2010
Surf & Turf on the Grill, Expert Grilling is Easy with a Few Secrets from a Pro
When I was a kid growing up in Southern Louisiana, my mother grilled every Sunday without fail. Her technique to get all of her family together...
May 11, 2010 - 2:08pm
March 10, 2010
All chardonnays are not equal
Have you ever felt overwhelmed while shopping for a bottle of chardonnay? Chardonnay has a reputation as a safe white wine to pick up last minute....
March 10, 2010 - 1:10pm
January 6, 2010
WINE: Did you know?
The toast has become a popular feature of celebrations across the country. Though most commonly associated with weddings, toasts are now routinely made at less formal gatherings as well. But when and where did the toast start? While it's difficult to pinpoint exactly who initiated...
January 6, 2010 - 3:45pm
WINE: Just desserts
You may have noticed at your favorite restaurant or at your local wine shop a selection of wines infused with chocolate. This combination is...
January 6, 2010 - 3:43pm
CHOCOLATE: the food of love
Did you know that chocolate contains the same chemical that is produced when you fall in love? When we eat chocolate, Phenylaline is produced in our brains and creates the same feeling we get when we are falling in love. Chocolate and Valentine's Day are a match made in heaven. So...
January 6, 2010 - 3:39pm
FOOD: Zen again - Japanese food comes to downtown Duluth
Mom's best hot dish. Grandma's fried chicken. Or Dad's pancakes. Whatever it was for you, comfort food came in a hearty serving that made you feel well cared for,and the dish can envoke those feelings throughout your life. But Yasuko Holt, a Japanese woman who moved to the U.S. when...
January 6, 2010 - 2:04pm
December 7, 2009
Food Healthy Living: Holiday recipes designed with your health in mind
When the holiday season beckons, we all face the same dilemma: How can we avoid putting on extra weight while having a great time? I have found that preparing lighter versions of my favorite party foods with plenty of fruits and vegetables helps keep me on track with my healthy living...
December 7, 2009 - 8:00am
November 9, 2009
FOOD: A BUSHEL FULL of APPLE IDEAS
Did you know when European colonists arrived in North America they found only wild crab apple trees? Fact is that crab apple is the only variety...
November 9, 2009 - 12:09pm
October 2, 2009
FOOD: Simple Gifts
On a cool, bright and sunny day, Dave Rogotzke is busy tending his maples. Getting ready for action, he's checking his pumps, gauges and lines to his extractor to make sure they are operating properly. The smoke coming out of the stacks high above his white pine board "sugar shack"...
October 2, 2009 - 12:26pm
FOOD: secrets shared by the TROUT WHISPERER
His guide service, DuNord Guide Service, and the trout waters that he fishes in the Superior National Forest are some of the most tightly guarded secrets among trout enthusiasts in Minnesota and Wisconsin. He's an author, professional guide and master storyteller and he lives right...
October 2, 2009 - 12:21pm
FOOD: Bayfield Apples - take your pick
There is nothing better than spending a crisp fall day wandering through an apple orchard, reaping the fruits of the season. And, there's quite possibly no better place to do that than in Bayfield.
October 2, 2009 - 12:17pm
FOOD: Glorious red, ripe fruit of the vine
As a kid, I always thought tomatoes were a vegetable. I still think of them that way, even though botanists claim that because they have a fleshy...
October 2, 2009 - 12:09pm
FOOD: Dude Ranch recipes
Flank Steak Marinade This marinade is also good with wild game. This is a handy recipe because you can marinate the steak overnight in the refrigerator. 3/4 cup vegetable oil 1/4 cup soy sauce 1/4 cup honey 2 tablespoons vinegar 2 tablespoons finely chopped onions 1...
October 2, 2009 - 12:05pm
August 15, 2009
LN FOOD: The Perfect Pizza
I grew up during the space race. I remember the Mercury, Gemini, and Apollo programs. I remember the names of Glenn, Chaffey, Armstrong. And...
August 15, 2009 - 8:36am