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Lake County News Chronicle
Vanilla Bean begins work on restaurant facelift
Two Harbors Police Report: March 16
Lake County Sheriff's Report: March 16
Two Harbors hands golf course reins to nonprofit
The organic way: Finland organization branches out to Mexico
Youth basketball receives donation for jerseys
Season Preview: Two Harbors softball looks to be competitive
Two Harbors track & field season underway
Bayside Chatter: March 27
Athletic banquet honors at THHS
baseball and softball
Starwatch: April 2015
Ask a Trooper: Fog lights blinding drivers
Gert's dirt: Getting Saturdays off
Legal learning for Lake County: Guns prohibited
On faith: The brick
IRMA VIOLA LaBELLE
ELEANOR C. TREWHELLA
JUDY M. OLSON
VIRGIL R. GUALTIERI
Northshore Tractor Club gearing up for summer
Happy Birthday community members
Lake County Past Spotlight: Superior Hiking Trail construction
North Shore Library News: March 27
Lake County Past: March 27
arts and entertainment
Late winter thaw
DNR Report: March 27
Northern Lights illuminate the sky
DNR Report: March 20
Restoring North Shore forests for landowners
Legals: March 6
Legals: March 27
Legals: March 20
July 5, 2010
Our Area Farm Markets
Ashland Area Farmer's Market 200 Block of Chapple Avenue, Ashland, WI Open Saturdays - 8:00 am to 12:00 June 14 through early October Ashland...
July 5, 2010 - 12:54pm
May 11, 2010
Surf & Turf on the Grill, Expert Grilling is Easy with a Few Secrets from a Pro
When I was a kid growing up in Southern Louisiana, my mother grilled every Sunday without fail. Her technique to get all of her family together was to grill out. Sunday "dinner" was served promptly at noon to avoid cooking in the midday heat. After we all arrived and were accounted...
May 11, 2010 - 2:08pm
March 10, 2010
All chardonnays are not equal
Have you ever felt overwhelmed while shopping for a bottle of chardonnay? Chardonnay has a reputation as a safe white wine to pick up last minute. But how do you really know which bottle of chardonnay is the sure thing? Chardonnay is the chameleon of the grapes. It is easily persuaded...
March 10, 2010 - 1:10pm
January 6, 2010
WINE: Did you know?
The toast has become a popular feature of celebrations across the country. Though most commonly associated with weddings, toasts are now routinely made at less formal gatherings as well. But when and where did the toast start? While it's difficult to pinpoint exactly who initiated...
January 6, 2010 - 3:45pm
WINE: Just desserts
You may have noticed at your favorite restaurant or at your local wine shop a selection of wines infused with chocolate. This combination is the ultimate dessert. The wines range from very intense chocolate flavors to slight hints of chocolate. One exciting wine to try this holiday...
January 6, 2010 - 3:43pm
CHOCOLATE: the food of love
Did you know that chocolate contains the same chemical that is produced when you fall in love? When we eat chocolate, Phenylaline is produced...
January 6, 2010 - 3:39pm
FOOD: Zen again - Japanese food comes to downtown Duluth
Mom's best hot dish. Grandma's fried chicken. Or Dad's pancakes. Whatever it was for you, comfort food came in a hearty serving that made you...
January 6, 2010 - 2:04pm
December 7, 2009
Food Healthy Living: Holiday recipes designed with your health in mind
When the holiday season beckons, we all face the same dilemma: How can we avoid putting on extra weight while having a great time? I have found...
December 7, 2009 - 8:00am
November 9, 2009
FOOD: A BUSHEL FULL of APPLE IDEAS
Did you know when European colonists arrived in North America they found only wild crab apple trees? Fact is that crab apple is the only variety native to these parts.
November 9, 2009 - 12:09pm
October 2, 2009
FOOD: Simple Gifts
On a cool, bright and sunny day, Dave Rogotzke is busy tending his maples. Getting ready for action, he's checking his pumps, gauges and lines...
October 2, 2009 - 12:26pm
FOOD: secrets shared by the TROUT WHISPERER
His guide service, DuNord Guide Service, and the trout waters that he fishes in the Superior National Forest are some of the most tightly guarded secrets among trout enthusiasts in Minnesota and Wisconsin. He's an author, professional guide and master storyteller and he lives right...
October 2, 2009 - 12:21pm
FOOD: Bayfield Apples - take your pick
There is nothing better than spending a crisp fall day wandering through an apple orchard, reaping the fruits of the season. And, there's quite possibly no better place to do that than in Bayfield.
October 2, 2009 - 12:17pm
FOOD: Glorious red, ripe fruit of the vine
As a kid, I always thought tomatoes were a vegetable. I still think of them that way, even though botanists claim that because they have a fleshy material covering their seeds they are a fruit. I don't care what anyone calls them: toh-MAY-toh, toh-MAH-toh, fruit or vegetable - so...
October 2, 2009 - 12:09pm
FOOD: Dude Ranch recipes
Flank Steak Marinade This marinade is also good with wild game. This is a handy recipe because you can marinate the steak overnight in the refrigerator. 3/4 cup vegetable oil 1/4 cup soy sauce 1/4 cup honey 2 tablespoons vinegar 2 tablespoons finely chopped onions 1...
October 2, 2009 - 12:05pm
August 15, 2009
LN FOOD: The Perfect Pizza
I grew up during the space race. I remember the Mercury, Gemini, and Apollo programs. I remember the names of Glenn, Chaffey, Armstrong. And I remember the first time my father brought home dinner in an envelope. It was a large white envelope with red printing. It had the drawing...
August 15, 2009 - 8:36am