You've got one, now get it processed
Here is a listing of some regional deer processors. Costs are per deer. Call the News-Chronicle at 834-2141 to get listed.
Russ Kendall's Smoke House, 149 Scenic Highway 61, Knife River. Variety of fresh and smoked sausages. Deer must be skinned. Summer sausage, brats, smoked sausage, jalapeno and cheese sticks and salami. Hours: 9:30 a.m. to 5:30 p.m. daily. Call (218) 834-5995 for more information.
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