Sowing the Seeds of Success
Everyone has to eat, but how people go about putting food on the table differs from household to household. Concerns about food security, quality, cost and health issues have led to a growing desire for food raised closer to home.
Folks are bringing back traditions that were once integral to life in the Duluth area, with new descriptive names that reflect 21st century twists: urban farmsteading, guerrilla gardening, city chicken tending and crop mobbing.
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