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Stephen Dahl steers his skiff back to shore. LaReesa Sandretsky

Eating local from the lake

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The Minnesota State Fair got a taste of Lake Superior this year.

Knife River fisherman Steve Dahl and New Scenic Café chef Scott Graden made the trip to St. Paul to give a cooking demo at the Minnesota Cooks booth. The goal was to showcase local chefs preparing local foods. Graden made tacos from fresh herring caught by Dahl.

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"It's great to be a part of the local food network," Dahl said.

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