Weather Forecast

Stephen Dahl steers his skiff back to shore. LaReesa Sandretsky

Eating local from the lake

Email News Alerts

The Minnesota State Fair got a taste of Lake Superior this year.

Knife River fisherman Steve Dahl and New Scenic Café chef Scott Graden made the trip to St. Paul to give a cooking demo at the Minnesota Cooks booth. The goal was to showcase local chefs preparing local foods. Graden made tacos from fresh herring caught by Dahl.


"It's great to be a part of the local food network," Dahl said.

Are you a newspaper subscriber but you don't have a Digital Access account yet?

You will need your subscription account number and phone number. Not sure if you have an account? Email us at and we can help you.