Eating local from the lake
The Minnesota State Fair got a taste of Lake Superior this year.
Knife River fisherman Steve Dahl and New Scenic Café chef Scott Graden made the trip to St. Paul to give a cooking demo at the Minnesota Cooks booth. The goal was to showcase local chefs preparing local foods. Graden made tacos from fresh herring caught by Dahl.
"It's great to be a part of the local food network," Dahl said.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.